E's Food Diary: MIro Tapas Bar

The only table in Miro with light !

Miro Tapas Bar is little Spanish underground Tapas Bar located on Liverpool Street in the CBD. The restaurant itself is quite dark (I think is too dark =.="), but it is cosy and modern.
The menu wasn't big, but still took me a while to decide what to order.

As usual, lemon & lime bitter for me and Sangria for others. And to share between the five of us, we have ordered 4 tapas and a serve of seafood paella for 3 people.

Pimientos a la Plancha - BBQ red capsicum, topped with garlic and basil salsa

The capsicum was sweet and juicy and the salsa is very refreshing

Chorizo con Manzanas Caramelizadas - BBQ Chorizo with Caramelised apple

Although the chorizo were a little bit burnt, the sweetness of the caramelised apple balanced the salty flavour very well

Pescadito a la Plancha – BBQ fish, topped with pesto

I don't like this dish at all. The fish was too "fishy" and the fish didn't had much flavour

Albondigas en Salsa – Meat-balls in tomato sauce

5 giant juciy meat balls cooked with in a rich and thick tomato sauce. Yum !!!

Paella – Traditional rice cooked with chicken and seafood, served in an iron pan

It's more like a dish for 6 rather than 3. The rice was flavoursome with lots of chicken, mussels, clams, fish, prawns, calamari, and 1/2 of a blue swimmer crab